Food| NAME | METHOD |
|---|---|
| Ash | AOAC 930.30 |
| Calcium | 6010B |
| Calories | By calculation |
| Carbohydrates | By calculation |
| Fat by Ether Extraction | AOAC 989.05 |
| Fat in Seafood by Ether Extraction | AOAC 948.15 |
| Fatty Acid Profiles | AOCS Ce 1-62 |
| Free Fatty Acids | AOCS Ca 5a-40 |
| Magnesium | 6010B |
| Metals | 6010B |
| Moisture % in Food | AOAC 934.01 |
| Moisture % in food, Wet Basis | AOAC 934.01 |
| Moisture in Dry Milk | AOAC 927.05 |
| Moisture in Nuts | AOAC 925.40 |
| Moisture in Oil | AOAC 926.12 |
| Peroxide Value | AOCS Cd 8-53 |
| Pesticides | 8151A |
| Potassium | 6010B |
| Protein | AOAC 930.29 |
| Proximates (Fat, Ash, Moisture, Carbs, Protein) | AOAC |
| Sodium | 6010B |
| NAME | METHOD |
|---|---|
| Aerobic Plate Count | AOAC 966.23, AOAC 990.12 |
| Anaerobic Plate Count | CMMEF 6.7 |
| Clostridium Botulinum (presumptive) | AOAC 977.26 |
| Clostridium perfringens (presumptive) | AOAC 976.30 |
| Coliform/E. Coli Count | AOAC 991.14 |
| E. Coli O157 | AOAC 996.10 |
| Enterobacteriacaea Count | CMMEF 8.6 |
| Enterococcus Count | CMMEF 9.51 |
| Gluten | AOAC 061201 |
| Lactic Acid Bacteria Count | CMMEF 19.5 |
| Listeria | AOAC 995.22, AOAC 996.12, AOAC 2002.09 |
| Salmonella (Detect) | AOAC 992.11, AOAC 999.08, AOAC 998.09 |
| Shigella | FDA-BAM 6 |
| Staphylococcus Aureus | AOAC 2003.07 |
| Staphylococcus Enterotoxins | AOAC 993.06 |
| Sterility Verification | USP 28 |
| Total/Fecal Coliform, E. Coli | USP 28 |
| Yeast & Mold Count | 997.02 |
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