Food

Chemistry

NAMEMETHOD
AshAOAC 930.30
Calcium6010B
CaloriesBy calculation
CarbohydratesBy calculation
Fat by Ether ExtractionAOAC 989.05
Fat in Seafood by Ether ExtractionAOAC 948.15
Fatty Acid ProfilesAOCS Ce 1-62
Free Fatty AcidsAOCS Ca 5a-40
Magnesium6010B
Metals6010B
Moisture % in FoodAOAC 934.01
Moisture % in food, Wet BasisAOAC 934.01
Moisture in Dry MilkAOAC 927.05
Moisture in NutsAOAC 925.40
Moisture in OilAOAC 926.12
Peroxide ValueAOCS Cd 8-53
Pesticides8151A
Potassium6010B
ProteinAOAC 930.29
Proximates (Fat, Ash, Moisture, Carbs, Protein)AOAC
Sodium6010B

Microbiological

NAMEMETHOD
Coliform/E. Coli CountAOAC 991.14
E. Coli O157AOAC 020801
Enterobacteriacaea CountAOAC 2003.01
ListeriaAOAC 990.12
Salmonella (Detect)AOAC 010803
Staphylococcus AureusAOAC 2003.07
Total/Fecal Coliform, E. ColiUSP 28
Yeast & Mold Count997.02